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Lots of dried apples, pears, honey and honeysuckle. Some lilacs and dried lemons. Full-bodied with a creamy texture and lots of dried fruit, as well as candied lemon skins. Lightly waxy. So fascinating and delicious. Dense and flavorful yet agile and energetic. Mostly sauvignon blanc and sauvignon gris with mauzac rose and verdanelle. Made with indigenous yeast, barrel-fermented and aged. From the terroir-specialist, Bourguignon. From biodynamically grown grapes.
Drink now."93 points, jamessuckling.com
All three, Lydia and Claude Bourguignon together with their son Emmanuel, are microbiologists. Consumed by the passion for soils, for vines, and for wines, they have given birth to a vineyard, which they planted on abandoned land. Their wines are magical.
